tag:blogger.com,1999:blog-5609553363108343432.post5877064264845784264..comments2024-01-08T05:16:17.613-05:00Comments on From Which Things Grow: Chew on This | Ginger Pumpkin BreadCares and Mimihttp://www.blogger.com/profile/14104299003187662892noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5609553363108343432.post-46392755431858201212013-11-18T15:30:46.104-05:002013-11-18T15:30:46.104-05:00Hi Jocelyne - I'm so sorry this recipe didn...Hi Jocelyne - I'm so sorry this recipe didn't meet your expectations! I adapted this Martha recipe by adding in crystallized ginger, to pump up the ginger-y flavor even more. ?? Maybe a bit more ginger and some cardamom would be the trick? <br />As for the the baking time, calibrations between ovens are always different. When baking this bread in my own oven I have a finished loaf within 60 minutes. <br />If you try again, let me know how things work out - thanks for the comment! <br />~ CaresCares and Mimihttps://www.blogger.com/profile/14104299003187662892noreply@blogger.comtag:blogger.com,1999:blog-5609553363108343432.post-9981943677982541802013-11-17T19:21:45.412-05:002013-11-17T19:21:45.412-05:00Made this today, and sadly I was very disappointed...Made this today, and sadly I was very disappointed with the results! The taste is VERY pumpkin-y and not very ginger tasting. Also after baking it for 60 min, it was still not ready. I baked it for 75 MIN before it was done. After tasting it, it tastes like it is "missing" something..maybe a spice?Jocelyne Mnoreply@blogger.com