Well, hello. Long time, no food.
It's been just over a month since I was last here offering up something to eat. Sorry about that. You know life, it gets life-y. Today, however, I have something so delicious, so fantastic, so glorious...maybe you'll forgive me for my absence.
Butternut Squash Gnocchi with Brown Butter and Crispy Sage. Yes, that's a mouthful, but you'll dreaming of these fluffy, pillowy gnocchi. You'll callously and unabashedly lick the brown butter from your fingers. And crispy sage...it's like the best potato chip you've ever eaten. But better.
I made these gnocchi with a gluten free flour mix. Mimi made them with regular all purpose flour. Both recipes worked brilliantly. So do as you will when you make them. I have made several batches. Lots have been eaten. Lots have been frozen, then eaten. All have been stupendous And of course, they would be a fantastic addition to your Thanksgiving or holiday table.