Here's our recipe:
Spicy Hot Chocolate
1 C heavy cream
2 C unsweetened almond milk (our milk of your choice)
3 1/2 ounces dark chocolate, chopped (I used Green & Black's organic 70% dark)
1 1/2 ounces milk chocolate, chopped (I used Green & Black's organic)
1/8 t cayenne pepper
1/8 t nutmeg
1/8 t cinnamon
Topped with whipped cream and grated nutmeg
In a sauce pan over medium to medium-low heat, warm your cream and milk until steaming - but NOT boiling. Turn off heat and add cayenne pepper, nutmeg, and cinnamon - stir to incorporate. Now add your chocolate and do not stir, allowing chocolate to melt for about 5-7 minutes. When ready, stir until chocolate in completely melted and mixed.
Pour into mugs, top with whipped cream (or marshmallows) and some grated nutmeg. Enjoy!!