Not every meal in the summer has to come off the barbie. Sometimes you just feel like
eating something that's cool and elegant. This salmon avocado stack combines a layer of goodness (salmon layers) with a layer of attitude (avocado and wasabi layer). I've found it's a delicious way to embrace cool elegance.
I made the wasabi cream first. Then I peeled and chopped the avocado into nice chunks and mixed in all but 2 t of the wasabi cream.
Then the real fun starts! Layering all these yummy ingredients. I used two mini (4") spring form pans to mold my stacks. You could also use a clean tuna can as your mold. Just remove the lids from both ends and it creates a lovely ring mold.
The salmon mixture goes in first, followed by the
attitude avocado layer. Then top the stack with another salmon layer. Refrigerate until ready to plate.
Place the mold onto a serving plate. Gently twist the mold as you lift up and remove. Ta Da! Garnish each salmon stack with the reserved avocado. Sprinkle with capers and add a sprig of dill. Drop a dab of wasabi cream on the plate to give your elegant dinner a little attitude!