It's totally festive and appropriate for New Year's Eve. Don't you think? This is a drink that's sweet and creamy. A little goes a long way, but what a fun way to go.
Put some big, fat pizazz into your party night! Enjoy!
Here's the recipe:
New Year's Eve Confetti Martini
(serves 2 - adapted from Sandra Lee)
3 ounces vanilla almond milk (or vanilla milk)
2 ounces spiced rum
2 ounces butterscotch schnapps
1/2 t vanilla
ice cubes and cocktail shaker
corn syrup, sugar and sprinkles for rim garnish
Rim edges of two martini glasses with corn syrup. Dredge rims into colored sugar and sprinkles. Place glasses into the refrigerator to set corn syrup while mixing your drink.
Combine all liquid ingredients into a cocktail shaker with 3 ice cubes. Shake vigorously for a few seconds and then pour into your prepared martini glasses. Drink and enjoy!