Picnic anyone?
Duke's Bean Salad is great for a side salad at home but even better as a picnic take along.
It's a little bit different and so full of flavor. Duke's is easy to make and extremely quick to prepare...though it should be made the day before the event 'cause the ingredients need to hang-out together to reach their full flavor.
Red kidney beans, yellow onions, celery, garlic, mayonnaise, sweet pickles or sweet
pickle relish, sweet pickle juice, garlic powder, onion powder, Paula Deens House
Seasoning, and salt and pepper to taste.
Okay, so you might have to chop and... .
drop a few ingredients - we're building flavor here and that's what it's all about...
Combine all your ingredients in a picnic container or serving bowl, cover and then CHILL...
the bowl not you!
When ready to serve, correct the seasonings if necessary, and sit back and SMILE.
You'll make this little gem again and again - only we'll know how quick and easy
it was to prepare, hee, hee!
Mimi
Here's the recipe:
Duke’s Bean Salad
5 cups red kidney beans, washed and drained
1 cup yellow onion, diced small
¾ cup celery, diced small
2 cloves garlic, minced
½ t salt
¼ t pepper
1/2 t garlic powder
1/2 t onion powder
1/2 t Paula Deens House Seasoning
½ cup mayonnaise, or more to taste
1 cup sweet diced pickles or sweet pickle relish
2 T sweet pickle juice, if using diced pickles only
Combine all ingredients and chill-24 hours or overnight.
Blend before serving and correct seasonings if necessary.
Serves 8-10.
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