The obligatory pumpkin recipe. 'Tis the season, right? You might have reached your pumpkin limit already. I understand, but couldn't resist. Come on, it's a ginger and pumpkin combo. Warm, spicy awesomeness. Unlike those
nasty perplexing pumpkin with chocolate recipes.
Uhmm, what is up with chocolate and pumpkin? I cannot get behind it. Not. One. Bit.
But this Ginger Pumpkin Bread? This I can totally support.
Here's the recipe:
Ginger Pumpkin Bread
(adapted from Martha Stewart)
1 1/2 C flour
2 t baking powder
2 t ground ginger
1 t salt
1 C granulated sugar
1 C packed brown sugar
1 (15 ounce) can pumpkin puree
3 T finely chopped crystallized ginger
Preheat oven to 375℉. Spray a large loaf pan with baking spray and set aside until needed.